The 'Fresh and Simple' ideology underscores all our menus.
Our passion is great food and the emphasis we place on cuisine recognises
that food and wine play a vital role in providing an experience our guests
will always remember.
What is the New Zealand dish ? Traditionally perhaps lamb, but we recognise
that tastes have changed over time and our menus now relate more closely to
those of our neighbours in Asia and the Pacific Islands. Mixed with touches
of the healthy style of eating enjoyed in the Mediterranean.
Dinner, comprising canapes and three courses, has got to be the best
part of the day (except for when the dolphins come into the bay) ! Click
here for a sample menu together with some of our chef's most appetising recipes
!
Herbs, salad greens and seasonal vegetables harvested from our own
potager garden are combined with produce from our local Farmers' Market. Fresh
seafood and prime meats are primary features of our daily changing menus -
however we do cater for vegetarians and special dietary requirements (advance
notice required please).
Breakfast is a beautiful time ! Generous breakfasts are
included in the room tariff. Fresh fruits, greek yoghurt, juices, organic
granola followed by our famous cooked farmhouse breakfast if you choose.
