Dinner comprises canapés, entrees, mains and desserts followed by
teas/coffees if required.
We have a small but carefully chosen wine list, varying in quality and price, which should please all palates.
Herbs, salad greens and seasonal vegetables harvested from our own potager garden are combined with produce from our local Farmers’ Market. Fresh seafood and prime meats are featured in our daily changing menus – however we do cater for vegetarians and special dietary requirements (advance notice required please).
Breakfast is a beautiful time! Generous breakfasts are included in the room tariff. Fresh fruits, greek yoghurt, juices, organic granola followed by our cooked farmhouse breakfast if you choose.